Mediterranean Ricotta & Herb Puff Twists
These Mediterranean Ricotta & Herb Puff Twists are the kind of effortless festive snack that look far more impressive than they are. Flaky puff pastry, creamy ricotta, fragrant herbs and a hint of lemon — baked into light, golden twists that feel summery, vibrant, and perfect for sharing.
They’re quick to prepare, use simple ingredients you likely already have on hand, and make the sweetest addition to a grazing platter, Christmas table, or an easy afternoon nibble at home. Think: warm pastry straight from the oven, fresh herbs releasing their aroma, a little lemon brightness… simple pleasures elevated.
Ingredients
Makes 6–8 twists
1 sheet puff pastry, thawed
150g ricotta
1 small garlic clove, grated
Zest of ½ lemon
1 tbsp olive oil
Small handful parsley, finely chopped
Small handful mint, finely chopped
Salt & pepper, to taste
1 tsp dried oregano (or sesame seeds) for sprinkling
Method
1. Prep the pastry
Preheat oven to 200°C (390°F).
Line a baking tray with baking paper.
Lay out the puff pastry sheet and trim the edges if needed to create a neat rectangle.
2. Make the ricotta filling
In a small bowl, mix together:
ricotta
grated garlic
lemon zest
chopped parsley + mint
olive oil
salt & pepper
Taste and adjust seasoning.
3. Assemble the twists
Spread a thin, even layer of the ricotta mixture over the pastry.
Fold the pastry sheet in half lengthwise and gently press to seal.
Slice into long strips (about 2–3 cm thick).
Twist each strip 2–3 times and place on the lined tray.
Brush lightly with olive oil and sprinkle with dried oregano (or sesame seeds).
4. Bake
Bake for 12–15 minutes, or until puffed, golden, and crisp.
Let cool slightly before serving — they’re delicious warm or at room temperature.
Mindful Moment
As the twists bake, notice how the herbs become fragrant, how the pastry rises and turns golden, and how your kitchen fills with that comforting, savoury warmth. Instead of rushing, take a moment to pause, breathe, and enjoy these simple sensory details — the little moments that make cooking feel grounding and nourishing.
