There’s something so special about an Australian Christmas — the long, warm days, the smell of sunscreen and sea salt, the easy, relaxed energy that comes with celebrating outdoors. While the rest of the world is tucking into roast potatoes and mulled wine, we’re slicing watermelon, grilling corn, and creating light, vibrant plates that belong in the sunshine.

This Summer Christmas Menu brings together my favourite fresh, nourishing, seasonal recipes — dishes you can prepare ahead, share easily, and enjoy even when the temperature is soaring. Everything is vegetarian, with vegan options where possible, and designed to feel effortless, beautiful and incredibly delicious.

Whether you’re hosting a big family lunch or having a relaxed backyard celebration, these are the recipes I make year after year — bright, flavourful and perfect for a warm Christmas Day.

The Menu

Entrée / Nibbles

Ricotta & Herb Puff Pastry Twists

Salads & Sides

Watermelon, Feta & Mint Salad with Lime & Toasted Walnuts

Grilled Corn on the Cob (Three Dressings)

Herbed Quinoa Salad

Main

Roasted Tomato, Courgette & Ricotta Mediterranean Tart

Dessert

Limoncello Yoghurt Tiramisu Cups

Recipe Links & Details

Below you can explore each dish in more detail.

Click each title to go straight to the full recipe:

Ricotta & Herb Puff Pastry Twists

Light, flaky, and full of festive flavour, these puff pastry twists make the perfect starter. They’re easy to prepare, beautiful on the table, and pair wonderfully with a chilled glass of sparkling water or prosecco. Your guests can nibble on these while you finish off the main dishes, and they bring a touch of sophistication without any stress.

Watermelon, Feta & Mint Salad with Lime & Toasted Walnuts

A true celebration of summer. Sweet, cold watermelon paired with salty feta, bright mint and a zingy lime dressing creates the most refreshing Christmas salad. The toasted walnuts add crunch and depth, making this bowl feel both light and satisfying — the kind of dish everyone goes back for.

Grilled Corn on the Cob with Three Dressings

A vibrant, crowd-pleasing side that feels made for outdoor Christmas lunches. The smoky char of the grill brings out the natural sweetness of the corn, and the three dressing options — creamy herb yoghurt, smoky paprika oil and zesty lime butter — make it fun, customisable and beautifully festive.

Herbed Quinoa Salad

A nourishing, fresh, and light addition that balances the richness of the main dishes. Packed with herbs, crisp vegetables, and a bright dressing, this salad brings a refreshing contrast to the plate while keeping everything feeling wholesome and mindful.

Roasted Tomato, Courgette & Ricotta Mediterranean Tart

A light, sunlit twist on a Christmas main. The roasted tomatoes and courgettes bring sweetness and depth, while the ricotta keeps everything creamy yet delicate. Wrapped in golden pastry, it’s a beautiful centrepiece that tastes just as good warm or cold — perfect for relaxed summer entertaining.

Limoncello Yoghurt Tiramisu Cups

A refreshing, modern dessert that brings a burst of citrus to the Christmas table. These individual cups feel elegant and sophisticated, with a festive twist from the limoncello. A beautiful way to finish the meal — especially if you prefer something lighter and brighter after a hearty lunch.

Final Notes

This Summer Christmas Menu is all about ease, flavour and feeling good in your body — dishes you can prepare mindfully, enjoy with loved ones, and return to again and again. They’re bright, colourful and seasonal… everything I love about celebrating Christmas in the sun.

If you make any of these recipes, I’d love to see your Christmas table — tag me so I can share your beautiful creations.